Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) by Bernardo, Janice E., Gaspar, Marjorie Ann B.

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Determination of the optimum packaging material and shelf life stability of pastillas de carrot by Abuan, Aileen C.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage by Falco, Maria Elsa M.

Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage by Falco, Maria Elsa M.

Development of dried and rehydratable grated carrots by Cueto, Rubi Atienza

Marketing stringbeans and carrots in Metro Manila.

Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) by Evangelista, Milda E.

Utilization of carrot residue in macaroons by Miranda, Eliza Diamante R.

Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder by Nera, Zarita T.

Edible antimicrobial coating on carrot (Daucus carota L.) slices by Morales, Maria Lorina Celestino