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  1. 1

    Catering management by Bajao, Grayfield T., Osorno, Rene D.

    Published 2019
    Book

    Catering management
  2. 2

    Catering a guide to managing a successful business operation by Mattel, Bruce

    Published 2016
    Book

    Catering a guide to managing a successful business operation
  3. 3

    The Theory of hospitality & catering by Foskett, David 1951-, Paskins, Patricia, Pennington, Andres

    Published 2016
    Book

    The Theory of hospitality & catering
  4. 4

    Food service and management II by Viana, Jake C.

    Published 2015
    Book

    Food service and management II
  5. 5

    Catering business startup

    Published 2015
    Book

    Catering business startup
  6. 6

    Professional catering the modern caterer's complete guide to success by Shiring, Stephen B.

    Published 2014
    Book

    Professional catering the modern caterer's complete guide to success
  7. 7

    Catering management by Scanlon, Nancy Loman

    Published 2013
    Book

    Catering management
  8. 8

    Off-premise catering management by Thomas, Chris 1956-, Hansen, Bill

    Published 2013
    Book

    Off-premise catering management
  9. 9

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies
  10. 10

    Assessment of the food safety policies of three selected catering companies by Loverio, Jennifer P.

    Published 2011
    Thesis

    Assessment of the food safety policies of three selected catering companies

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