Showing 1 - 10 results of 35 for search '', query time: 0.05s Refine Results
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti by Reyes, Jonah Aileen O.

    Published 2014
    Thesis

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum by Maramba, Natalie C.

    Published 2013
    Thesis

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  3. 3

    Cheese identification, classification and utilization by Fischer, John W.

    Published 2011
    Book

    Cheese identification, classification and utilization
  4. 4

    500 cheeses the only cheese compendium you'll ever need by Muir, Roberta

    Published 2010
    Book

    500 cheeses the only cheese compendium you'll ever need
  5. 5

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process by Celicious, Angelica A.

    Published 2007
    Thesis

    Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
  6. 6

    Flavor of dairy products

    Published 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor of dairy products
  7. 7

    Anatole by Titus, Eve

    Published 2006
    Book

    Anatole
  8. 8

    The cheese lover's cookbook and guide over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses by Lambert, Paula 1943-

    Published 2000
    Book

    The cheese lover's cookbook and guide over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses
  9. 9

    Fundamentals of cheese science

    Published 2000
    Book

    Fundamentals of cheese science
  10. 10

    Value-adding of soft cheese from carabao's milk addition of pineapple by Ambayec, Maria Carmela Tonogbanua

    Published 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple

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