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  1. 1

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales by Ragasa, Anita Linda R.

    Published 2003
    Thesis

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
  2. 2

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry by Galang, Roberto N., Lantican, Sarah Gay M.

    Published 2002
    Book

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter by Farolan, Colleen Francesca Guinto

    Published 2000
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Development and analysis of a carrageenan-incorporated pancake formulation by Cossid, Sharon Ybañez

    Published 1997
    Thesis

    Development and analysis of a carrageenan-incorporated pancake formulation
  5. 5

    Utilization of carrageenan in low-calorie gelatin dessert by Cosio, Yvette Anne Bunag

    Published 1995
    Thesis

    Utilization of carrageenan in low-calorie gelatin dessert
  6. 6

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan by Antonio, Ma. Charina F.

    Published 1995
    Thesis

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
  7. 7

    Utilization of carrageenan in making instant noodles by Fojas, Mia C.

    Published 1994
    Thesis

    Utilization of carrageenan in making instant noodles
  8. 8

    Product development and storage study of squid balls with carrageenan by Forteza, Ma. Antonina A.

    Published 1992
    Thesis

    Product development and storage study of squid balls with carrageenan
  9. 9

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii) by Ancheta, Fe C.

    Published 1975
    Thesis

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  10. 10

    Utilization of kappa-carrageenan for quality improvement of "Pan De Sal" by Siccion, Marivic P.

    Thesis

    Utilization of kappa-carrageenan for quality improvement of "Pan De Sal"

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