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  1. 1

    Canned citrus processing techniques, equipment, and food safety

    Published 2016
    Book

    Canned citrus processing techniques, equipment, and food safety
  2. 2

    Citrus fruit processing by Berk, Zeki

    Published 2016
    Book

    Citrus fruit processing
  3. 3

    Marketing costs structure for calamansi.

    Published 2003
    Book

    Marketing costs structure for calamansi.
  4. 4

    Citrus production guide.

    Published 2000
    Book

    Citrus production guide.
  5. 5

    IPM and the citrus industry in South Africa by Urquhart, Penny

    Published 1999
    Book

    IPM and the citrus industry in South Africa
  6. 6

    Citrus fruits and their products analysis, technology by Ting, S. V. 1918-

    Published 1986
    Book

    Citrus fruits and their products analysis, technology
  7. 7

    An econometric analysis of the citrus industry and estimated impacts of withdrawing selected pesticides. by Chang, Hao-chun

    Published 1984
    Book

    An econometric analysis of the citrus industry and estimated impacts of withdrawing selected pesticides.
  8. 8

    Citrus nutrition and quality

    Published 1980
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Citrus nutrition and quality
  9. 9

    Production estimates and trend of citrus production in Batangas province [microform] by Abarientos, Ernesto P. 1935-

    Published 1977
    Visual Material

    Production estimates and trend of citrus production in Batangas province [microform]
  10. 10

    The citrus industry.

    Published 1968
    Book

    The citrus industry.

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