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  1. 1

    Citrus fruit processing by Berk, Zeki

    Published 2016
    Book

    Citrus fruit processing
  2. 2

    All about citrus & subtropical fruits

    Published 2008
    Book

    All about citrus & subtropical fruits
  3. 3

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices by Alagao, Ma. Estela Elanor V.

    Published 2007
    Thesis

    Models for CIE color parameter differentials of pasteurized citrus microcarpa juices
  4. 4

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice by Pineda, Joyce B.

    Published 2007
    Thesis

    The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice
  5. 5

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study by Tolosa, Cyrho Penasas

    Published 2007
    Thesis

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  6. 6

    Influence of pasteurization on the color of Citrus microcarpa mathematical models by Mabanta, Anais Carla D.

    Published 2007
    Thesis

    Influence of pasteurization on the color of Citrus microcarpa mathematical models
  7. 7

    Potential health benefits of citrus

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Potential health benefits of citrus
  8. 8

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage by Santos, Jeanette P.

    Published 2004
    Thesis

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage
  9. 9

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage by Tamayo, Rochelle P.

    Published 2004
    Thesis

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage
  10. 10

    Citrus production a manual for Asian farmers

    Published 2003
    Book

    Citrus production a manual for Asian farmers

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