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  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice by Corook, Mark Lester F.

    Published 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems by Gabriel, Alonzo Alulod

    Published 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    A feasibility study on powdered kalamansi juice by Baquiran, Francis Allan D.

    Published 2002
    Thesis

    A feasibility study on powdered kalamansi juice
  4. 4

    Citrus processing quality control and technology by Kimball, Dan

    Published 1991
    Book

    Citrus processing quality control and technology
  5. 5

    Fruit juices, with special reference to citrus and tropical fruit juices a study of the world market.

    Published 1991
    Book

    Fruit juices, with special reference to citrus and tropical fruit juices a study of the world market.
  6. 6

    Formulation of kalamansi-honey ready to drink juice by Go, Desiree A.

    Thesis

    Formulation of kalamansi-honey ready to drink juice
  7. 7

    Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice by De Guzman, Fiona Paula Ruiz

    Thesis

    Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice
  8. 8

    Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature by Abarquez, Ma. Proserpina C.

    Thesis

    Effect of extraction methods and sulfiting on qualities of "kalamansi" (Citrus microcarpa bunge) juice stored at accelerated temperature
  9. 9

    Application of selected stabilizers for the cloud stabilization of kalamansi (Citrus Microcarpa Bunge) juice by Zamora, Myrna Benita Vargas

    Thesis

    Application of selected stabilizers for the cloud stabilization of kalamansi (Citrus Microcarpa Bunge) juice
  10. 10

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates by Siy, Faye Janice

    Thesis

    Comparative analysis of selected attributes of four brands of Kalamansi (Citrus microcarpa, Bunge) concentrates

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