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  1. 1

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage by Tolentino, Shaira T.

    Published 2021
    Book

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk by Ty, Chelsie Alison O.

    Published 2021
    Book

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Microbiological quality control of coconut milk processing [microform] by Mabesa< Reynaldo C., 1948-

    Published 1977
    Visual Material

    Microbiological quality control of coconut milk processing [microform]
  4. 4

    Studies on the processing and preservation of coconut cream [microform] by Tejada, Amelia Wagan 1948+

    Published 1977
    Visual Material

    Studies on the processing and preservation of coconut cream [microform]
  5. 5

    Utilization of cocopro1 in dried ice cream mix by vacuum drying by Saulog, Susan S.

    Thesis

    Utilization of cocopro1 in dried ice cream mix by vacuum drying
  6. 6

    Microbiological quality control of coconut milk processing by Mabesa, Reynaldo C. 1948-

    Book

    Microbiological quality control of coconut milk processing
  7. 7

    Studies on the processing and preservation of coconut cream by Tejada, Amelia Wagan 1948-

    Book

    Studies on the processing and preservation of coconut cream

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