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  1. 1

    Garde manger the art and craft of the cold kitchen

    Published 2012
    Book

    Garde manger the art and craft of the cold kitchen
  2. 2

    Modern garde manger [a global perspective] by Garlough, Robert 1954-

    Published 2012
    Book

    Modern garde manger [a global perspective]
  3. 3

    The art of charcuterie by Kowalski, John 1954-

    Published 2011
    Book

    The art of charcuterie
  4. 4

    Professional garde manger a comprehensive guide to cold food preparation by Sackett, Lou

    Published 2011
    Book

    Professional garde manger a comprehensive guide to cold food preparation
  5. 5

    The Art of food sculpture designs & techniques by Tan, Yuci 1955-

    Published 2002
    Book

    The Art of food sculpture designs & techniques

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