Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

Chemistry's role in food production and sustainability past and present

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of korean foods and beverages

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Plant food by-products industrial relevance for food additives and nutraceuticals

Handbook of vegetables and vegetable processing

Fats in food technology by Kumari, Sapna

Ullmann's food and feed

Handbook of functional beverages and human health

The Maillard reaction reconsidered cooking and eating for health by Losso, Jack N.

Advances in potato chemistry and technology