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  1. 1

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Published 2016
    Book

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  2. 2

    Spices flavor chemistry and antioxidant properties

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Spices flavor chemistry and antioxidant properties
  3. 3

    Spices, condiments and seasonings by Farrell, Kenneth T.

    Published 1990
    Book

    Spices, condiments and seasonings
  4. 4

    The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest by Rinzler, Carol Ann

    Published 1990
    Book

    The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest
  5. 5

    The book of ingredients by Bailey, Adrian

    Published 1980
    Book

    The book of ingredients
  6. 6

    Seasonings cookbook for quantity cuisine

    Published 1980
    Book

    Seasonings cookbook for quantity cuisine
  7. 7

    A proposed advertising campaign for Lorenzana "Lorins" Patis. by Adano, Charlz Dar

    Thesis

    A proposed advertising campaign for Lorenzana "Lorins" Patis.
  8. 8

    Advertising thesis Tentay Patis by Camus, Angela Marie F.

    Thesis

    Advertising thesis Tentay Patis
  9. 9

    An industrial quality control study on IDS Logistics (involving Unilever Food Solutions Products) by Guarin, Andrei

    Thesis

    An industrial quality control study on IDS Logistics (involving Unilever Food Solutions Products)
  10. 10

    Development of an acceptable adobo mix powder by Jalmasco, Ma. Cecilia D.

    Thesis

    Development of an acceptable adobo mix powder

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