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  1. 1

    The little kakanin book by Gonzalez, Gene R.

    Published 2015
    Book

    The little kakanin book
  2. 2

    Professional patisserie for levels 2,3 and professional chefs by Burke, Mick, Barker, Chris, Rippington, Neil

    Published 2013
    Book

    Professional patisserie for levels 2,3 and professional chefs
  3. 3

    Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Confectionery and chocolate engineering principles and applications
  4. 4

    Home cafe 100 recipes for irresistible coffees and delectable desserts by Anastacio, Aileen A.

    Published 2010
    Book

    Home cafe 100 recipes for irresistible coffees and delectable desserts
  5. 5

    Filipino cakes and desserts by Chikiamco, Norma O.

    Published 2003
    Book

    Filipino cakes and desserts
  6. 6

    Filipino snacks and sweets by Chikiamco, Norma O.

    Published 2003
    Book

    Filipino snacks and sweets
  7. 7

    The little kakanin book by Gonzalez, Gene R.

    Published 2001
    Book

    The little kakanin book
  8. 8

    The science of sugar confectionery by Edwards, W. P.

    Published 2000
    Book

    The science of sugar confectionery
  9. 9

    Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night by Hegeman, Linda

    Published 1995
    Book

    Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night
  10. 10

    Complete confectionery techniques by Nicolello, I. (Ildo)

    Published 1995
    Book

    Complete confectionery techniques

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