Résultats de la recherche

The little kakanin book par Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs par Burke, Mick, Barker, Chris, Rippington, Neil

Home cafe 100 recipes for irresistible coffees and delectable desserts par Anastacio, Aileen A.

Confectionery and chocolate engineering principles and applications par Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Filipino cakes and desserts par Chikiamco, Norma O.

Filipino snacks and sweets par Chikiamco, Norma O.

The little kakanin book par Gonzalez, Gene R.

The science of sugar confectionery par Edwards, W. P.

Coffeetime indulgences recipes for 68 favorite foods that pair perfectly with coffee--morning, noon, or night par Hegeman, Linda

Complete confectionery techniques par Nicolello, I. (Ildo)