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  1. 1

    The dragon book by Edwards, Evangeline Dora 1888-

    Published 1938
    Book


    Cover Image
  2. 2

    The art of Chinese cooking by Francetta, Sister

    Published 1956
    Book


    Cover Image
  3. 3

    Culinary nostalgia regional food culture and the urban experience in Shanghai by Swislocki, Mark

    Published 2009
    Book


    Cover Image
  4. 4

    The cooking of China by Hahn, Emily 1905-

    Published 1973
    Book


    Cover Image
  5. 5

    The taste of China by Ken Hom

    Published 1990
    Book


    Cover Image
  6. 6

    The fine art of Chinese cooking by Lee, Su Jan

    Published 1962
    Book


    Cover Image
  7. 7

    An Encyclopedia of Chinese food and cooking

    Published 1970
    Book


    Cover Image
  8. 8

    The Flavour of Hong Kong

    Published 1977
    Book


    Cover Image
  9. 9

    The Cooking of Szechwan and Hunan.

    Published 1983
    Book


    Cover Image
  10. 10

    The Cooking of Peking, Shantung, Anwhei

    Published 1983
    Book


    Cover Image

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