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  1. 1

    Between meals an appetite for Paris. by Liebling, Abbott Joseph 1904-

    Published 1962
    Book


    Cover Image
  2. 2

    Classic French cooking by Clairborne, Craig

    Published 1974
    Book


    Cover Image
  3. 3

    Classic French cooking by Clairborne, Craig

    Published 1974
    Book


    Cover Image
  4. 4

    The essence of styles how the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour by DeJean, Joan E.

    Published 2005
    Book


    Cover Image
  5. 5

    The classic French cuisine by Donon, Joseph, 1888-

    Published 1961
    Book


    Cover Image
  6. 6

    Jean Conil's cuisine vegetarienne Francaise by Conil, Jean

    Published 1985
    Book


    Cover Image
  7. 7

    Larousse light French cooking a gastronomic light eating program to lose weight and stay slim without ever being hungry or losing your good disposition by Kamman, Madeleine

    Published 1981
    Book


    Cover Image
  8. 8

    Practical kitchen work the basic art of cooking by Maincent, Michel

    Published 1986
    Book


    Cover Image
  9. 9

    Larousse gastronomique the world's greatest cookery encyclopedia.

    Published 1988
    Book


    Cover Image
  10. 10

    The professional chef's book of charcuterie pates, terrines, timbales, galantines, sausages, and other culinary delights by Mueller, T.G

    Published 1987
    Book


    Cover Image

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