Showing 1 - 10 results of 51 for search '', query time: 0.05s Refine Results
  1. 1

    Applied cook-freezing

    Published 1980
    Book

    Applied cook-freezing
  2. 2

    Fundamentals of quantity food preparation breads, soups & sandwiches by Hardwick, Geraline B.

    Published 1978
    Book

    Fundamentals of quantity food preparation breads, soups & sandwiches
  3. 3

    Modern pastry chef. . by Sultan, William J.

    Published 1977
    Book

    Modern pastry chef. .
  4. 4

    Sandwich preparation

    Published 1977
    Book

    Sandwich preparation
  5. 5

    Salad preparation

    Published 1977
    Book

    Salad preparation
  6. 6

    Food service in institutions

    Published 1977
    Book

    Food service in institutions
  7. 7

    Food service management study course by Jernigan, Anna Katherine

    Published 1977
    Book

    Food service management study course
  8. 8

    Mini-meals for foodservice menu planning

    Published 1976
    Book

    Mini-meals for foodservice menu planning
  9. 9

    Quality, quantity cuisine

    Published 1976
    Book

    Quality, quantity cuisine
  10. 10

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Published 1977
    Book

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

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