Showing 1 - 10 results of 130 for search '', query time: 0.05s Refine Results
  1. 1

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana...

    Published 2019
    Book

    Heirloom recipes of the Cordillera Ana Kinja Tauli ; project team, Maciana Balusdan, Jill Cariño, Judy Cariño-Fangloy, Anna Karla Himmiwat, Maria Elena Regpala, Sixto Talastas, Ana Kinja Tauli.
  2. 2

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  3. 3

    Dangerous cooking a study on risk aversion in household cooking fuel preference by Punzalan, Lance Lizor A.

    Published 2018
    Thesis

    Dangerous cooking a study on risk aversion in household cooking fuel preference
  4. 4

    Culinology the intersection of culinary art and food science

    Published 2017
    Book

    Culinology the intersection of culinary art and food science
  5. 5

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts

    Published 2017
    Book

    French patisserie master recipes and techniques from the ferrandi school of culinary Arts
  6. 6

    Towards a sustainable gastronomic planet.

    Published 2017
    Book

    Towards a sustainable gastronomic planet.
  7. 7

    Culinary arts and sciences by Javier-Reyes, Ruth Estrada

    Published 2017
    Book

    Culinary arts and sciences
  8. 8

    The Maillard reaction reconsidered cooking and eating for health by Losso, Jack N.

    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  9. 9

    The Expat kitchen a cookbook for the global pinoy by Gallardo, Blanche David

    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
  10. 10

    Culinary math by Blocker, Linda, Hill, Julie 1954-

    Published 2016
    Book

    Culinary math

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