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  1. 1

    Chef's guide to charcuterie by Brevery, Jacques

    Published 2013
    Book

    Chef's guide to charcuterie
  2. 2

    Meat selection and preparation [video recording]

    Published 2013
    Electronic Resource

    Meat selection and preparation [video recording]
  3. 3

    Meat identification, fabrication, utilization by Schneller, Thomas

    Published 2010
    Book

    Meat identification, fabrication, utilization
  4. 4

    The cook's guide to meat by Milsom, Jennie

    Published 2009
    Book

    The cook's guide to meat
  5. 5

    Recipe of the week burgers by Sampson, Sally 1955-

    Published 2008
    Book

    Recipe of the week burgers
  6. 6

    Meat how to choose, cook and eat it by Richardson, Adrian

    Published 2008
    Book

    Meat how to choose, cook and eat it
  7. 7

    365 ways to cook hamburger and other ground meats by Rodgers, Rick 1953-

    Published 1991
    Book

    365 ways to cook hamburger and other ground meats

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