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  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus by Valdez, Joanna Michelle J.

    Published 2015
    Thesis

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Relationship of frying temperature with frying life of selected oil types by Romero, Kyle Maxinne R.

    Thesis

    Relationship of frying temperature with frying life of selected oil types

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