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  1. 1

    Applied dairy microbiology by Nader, Greg

    Published 2020
    Book

    Applied dairy microbiology
  2. 2

    Dairy microbiology and biochemistry recent development by Singh, Naveen K.

    Published 2018
    Book

    Dairy microbiology and biochemistry recent development
  3. 3

    Dairy ingredients for food processing

    Published 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing
  4. 4

    Laboratory methods in food and dairy microbiology by Harrigan, W.F

    Published 1976
    Book

    Laboratory methods in food and dairy microbiology

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