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  1. 1

    Food science an ecological approach

    Published 2019
    Book

    Food science an ecological approach
  2. 2

    The profession of dietetics a team approach by Payne-Palacio, June, Canter, Deborah D.

    Published 2017
    Book

    The profession of dietetics a team approach
  3. 3

    Nutrition in the prevention and treatment of disease

    Published 2017
    Book

    Nutrition in the prevention and treatment of disease
  4. 4

    Understanding normal and clinical nutrition by Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    Published 2015
    Book

    Understanding normal and clinical nutrition
  5. 5

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum by Baraero, Hannah Therese M.

    Published 2015
    Thesis

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
  6. 6

    Nutrition and diet therapy by Lutz, Carroll A., Mazur, Erin E., Litch, Nancy A.

    Published 2015
    Book

    Nutrition and diet therapy
  7. 7

    Food science an ecological approach

    Published 2014
    Book

    Food science an ecological approach
  8. 8

    Manual of dietetic practice

    Published 2014
    Book

    Manual of dietetic practice
  9. 9

    Nutrition in the prevention and treatment of disease.

    Published 2013
    Book

    Nutrition in the prevention and treatment of disease.
  10. 10

    Normal and clinical nutrition by Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    Published 2012
    Book

    Normal and clinical nutrition

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