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  1. 1

    Lipids in cold ocean marine food webs by Ramos, Carina S.

    Published 2007
    Thesis

    Lipids in cold ocean marine food webs
  2. 2

    Production of pentaerythritol ester from coconut fatty acids

    Published 1999
    Thesis

    Production of pentaerythritol ester from coconut fatty acids
  3. 3

    Fatty acids in foods and their health implications

    Published 1992
    Book

    Fatty acids in foods and their health implications
  4. 4

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol by Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

    Published 1981
    Analytics

    Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol
  5. 5

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats by Kiuru, Kari

    Published 1973
    Book

    Quantitative determination of geometrical isomers of 9,12-octadecadienoic acid present in food fats
  6. 6

    Biochemistry and pharmacology of free fatty acids

    Published 1971
    Book

    Biochemistry and pharmacology of free fatty acids
  7. 7

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F. D.

    Published 1968
    Book

    An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
  8. 8

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides by Gunstone, F. D.

    Published 1967
    Book

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides
  9. 9

    Fat splitting the manufacture of fatty acids from coconut oil by Arzadon, Purita

    Published 1964
    Thesis

    Fat splitting the manufacture of fatty acids from coconut oil
  10. 10

    Fatty acid metabolism in microorganisms. by Hofmann, Klaus, 1911-

    Published 1963
    Book

    Fatty acid metabolism in microorganisms.

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