Search Results

A proposed advertising campaign for Lorenzana "Lorins" Patis. by Adano, Charlz Dar

Patis from alamang a plant design by Chan, Edward L.

Patis a la luz a plant design by Clemente, Mauro G.

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

Lactic acid fermentation of balao-balao (rice-shrimp mixture) by Solidum, Ma. Haidea Tirol

Lactic acid fermentation of balao-balao (rice-shrimp mixture) by Solidum, Ma. Haidea Tirol

The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao) by Oronan, Ma. Asuncion Valenzuela

Pamanakman king nyaman ning tagilo a study of the cultural meanings of the Kapampangan fermented fish/shrimp with rice by Adriano, Janica Gem Semana

Get full text

Safety evaluation of fermented fish and shellfish products III. Heavy metal contaminants by Mabesa, R.C, Atutubo, E.O, Bandian, V.T

Get full text

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants by Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Get full text