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  1. 1

    Food, fermentation and micro-organisms by Bamforth, Charles W. 1952-, Cook, David J. 1965-

    Published 2019
    Book

    Food, fermentation and micro-organisms
  2. 2

    Microbiology and technology of fermented foods by Hutkins, Robert W.

    Published 2019
    Book

    Microbiology and technology of fermented foods
  3. 3

    Fermented foods in health and disease prevention

    Published 2017
    Book

    Fermented foods in health and disease prevention
  4. 4

    Biochemistry and biotechnology of fermented foods

    Published 2017
    Book

    Biochemistry and biotechnology of fermented foods
  5. 5

    Starter cultures in food production

    Published 2017
    Book

    Starter cultures in food production
  6. 6

    The good gut diet cookbook with prebiotics and probiotics by Humphries, Carolyn

    Published 2016
    Book

    The good gut diet cookbook with prebiotics and probiotics
  7. 7

    Health benefits of fermented foods and beverages

    Published 2015
    Book

    Health benefits of fermented foods and beverages
  8. 8

    Microorganisms and fermentation of traditional foods

    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  9. 9

    Laboratory manual on food fermentation by Flores, Eva Nebril

    Published 2014
    Book

    Laboratory manual on food fermentation
  10. 10

    Cultured and fermented beverages by Thompson, Meg

    Published 2014
    Book

    Cultured and fermented beverages

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