Ngā hua rapu

Whakamahine hua
  1. 1

    Flavor and lipid chemistry of seafoods

    I whakaputaina 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  2. 2

    Flavor analysis developments in isolation and characterization

    I whakaputaina 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  3. 3

    Flavor chemistry industrial and academic research

    I whakaputaina 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  4. 4

    Flavor release

    I whakaputaina 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  5. 5

    Aroma active compounds in foods chemistry and sensory properties

    I whakaputaina 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  6. 6

    Off-flavors in aquaculture

    I whakaputaina 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  7. 7

    Challenges in taste chemistry and biology

    I whakaputaina 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  8. 8

    Natural flavors and fragrances chemistry, analysis, and production

    I whakaputaina 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  9. 9

    Process and reaction flavors recent developments

    I whakaputaina 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Ata uhi
  10. 10

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

    I whakaputaina 1958
    Pukapuka


    Ata uhi

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