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  1. 1

    Dictionary of flavors by De Rovira, Dolf A.

    Published 2017
    Book

    Dictionary of flavors
  2. 2

    Flavour from food to perception

    Published 2017
    Book

    Flavour from food to perception
  3. 3

    Flavor, satiety and food intake

    Published 2017
    Book

    Flavor, satiety and food intake
  4. 4

    Importance of chirality to flavor compounds

    Published 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  5. 5

    Flavour science Proceedings from XIII Weurman Flavour Research Symposium

    Published 2014
    Book

    Flavour science Proceedings from XIII Weurman Flavour Research Symposium
  6. 6

    Recent advances in the analysis of food and flavors

    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Recent advances in the analysis of food and flavors
  7. 7

    Food flavour technology

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food flavour technology
  8. 8

    Controlling Maillard pathways to generate flavors

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Controlling Maillard pathways to generate flavors
  9. 9

    The psychology of flavour by Stevenson, Richard J.

    Published 2009
    Available for the University of the Philippines System via Oxford scholarship online. Click here to access
    Electronic Resource

    The psychology of flavour
  10. 10

    Food flavor chemistry, sensory evaluation, and biological activity

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity

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