Showing 1 - 10 results of 36 for search '', query time: 0.04s Refine Results
  1. 1

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  2. 2

    Iron loss in fortified wheat flour during Pan de sal processing by Tañag, Janine D.

    Published 2013
    Thesis

    Iron loss in fortified wheat flour during Pan de sal processing
  3. 3

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour by Eugenio, Maria Cristina O.

    Published 2012
    Thesis

    Effect of different cooking pre-treatments on the total oxalate content of Taro (Colocasia esculenta L. Shott) flour
  4. 4

    Utilization of sweet potato flour in instant soup mix by Papa, Jeselle Montilla

    Published 2005
    Thesis

    Utilization of sweet potato flour in instant soup mix
  5. 5

    Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts by Acosta, Heherson Medrano

    Published 2005
    Thesis

    Optimization of taro (Colocasia esculenta (L.) Schott) flour substitution in tarts
  6. 6

    Optimization of sweet potato (Ipomea batatas var. Bureau) flour substitute in puto by Omadto, Sharon Padernal

    Published 2005
    Thesis

    Optimization of sweet potato (Ipomea batatas var. Bureau) flour substitute in puto
  7. 7

    Sweet potato flour and starch extraction and their utilization in drop cookies by Pongco, Jan Raymond L.

    Published 2003
    Thesis

    Sweet potato flour and starch extraction and their utilization in drop cookies
  8. 8

    Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles by Vivar, Rhodora Carunungan

    Published 1999
    Thesis

    Utilization of galiang (crytusperma merkusii) flour in the production of chocolate crinkles
  9. 9

    Packaging and storage of sulfited and unsulfited coconut flour by Arabia, Ma. Janesa B.

    Published 1993
    Thesis

    Packaging and storage of sulfited and unsulfited coconut flour
  10. 10

    Composite flours in noodle processing implications to nutrition education by Ferran, Ma. Dorina Quesada

    Published 1993
    Thesis

    Composite flours in noodle processing implications to nutrition education

Search Tools: