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  1. 1

    Freeze drying processes for the food industry by Gutcho, Marcia H.

    Published 1977
    Book

    Freeze drying processes for the food industry
  2. 2

    CRC freeze-drying of foods by King, Cary Judson 1934-

    Published 1971
    Book

    CRC freeze-drying of foods
  3. 3

    Freeze drying of foods and biologicals by Noyes, Robert

    Published 1968
    Book

    Freeze drying of foods and biologicals

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