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  1. 1

    Food safety regulation a study of the use and limitations of cost-benefit analysis. by Campbell, Rita Ricardo

    Published 1974
    Book


    Cover Image
  2. 2

    Refashioning nature food, ecology and culture by Goodman, David

    Published 1991
    Book


    Cover Image
  3. 3

    Food colorants chemical and functional properties

    Published 2008
    Book


    Cover Image
  4. 4

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Book


    Cover Image
  5. 5

    Food chemicals codex

    Published 1981
    Book


    Cover Image
  6. 6

    Metabolic aspects of food safety

    Published 1970
    Book


    Cover Image
  7. 7

    Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

    Published 1974
    Book


    Cover Image
  8. 8

    Sourcebook on food and nutrition

    Published 1982
    Book


    Cover Image
  9. 9

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Published 1986
    Book


    Cover Image
  10. 10

    Bacterial starter cultures for foods Stanley E. Gilliland, editor.

    Published 1985
    Book


    Cover Image

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