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  1. 1

    Food forensics and toxicology by Msagati, Titus A. M.

    Published 2018
    Book

    Food forensics and toxicology
  2. 2

    Food regulation law, science, policy, and practice by Fortin, Neal D.

    Published 2017
    Book

    Food regulation law, science, policy, and practice
  3. 3

    Food safety in the 21st century public health perspective

    Published 2017
    Book

    Food safety in the 21st century public health perspective
  4. 4

    Food safety, risk intelligence and benchmarking by Charlebois, Sylvain

    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  5. 5

    Computer vision technology for food quality evaluation

    Published 2016
    Book

    Computer vision technology for food quality evaluation
  6. 6

    Food fraud by Ryan, John M.

    Published 2016
    Book

    Food fraud
  7. 7

    Rapid detection of food adulterants and contaminants theory and practice by Jha, Shyam N.

    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  8. 8

    Biofilms in the food environment

    Published 2015
    Book

    Biofilms in the food environment
  9. 9

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  10. 10

    Food safety management a practical guide for the food Industry

    Published 2014
    Book

    Food safety management a practical guide for the food Industry

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