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  1. 1

    Allergen management in the food industry

    Published 2010
    Book

    Allergen management in the food industry
  2. 2

    Microbial host-interaction tolerance versus allergy

    Published 2009
    Book

    Microbial host-interaction tolerance versus allergy
  3. 3

    Food contaminants mycotoxins and food allergens

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food contaminants mycotoxins and food allergens
  4. 4

    Asthma & allergies recipes and advice to control symptoms by McLaughlin, Chris

    Published 2000
    Book

    Asthma & allergies recipes and advice to control symptoms
  5. 5

    Food allergies by Koerner, Celide Barnes

    Published 1998
    Book

    Food allergies
  6. 6

    Lick the sugar habit by Appleton, Nancy

    Published 1996
    Book

    Lick the sugar habit
  7. 7

    The Pulse test by Coca, Arthur

    Published 1994
    Book

    The Pulse test
  8. 8

    Adverse reactions to food by Beaudette, Therese

    Published 1991
    Book

    Adverse reactions to food
  9. 9

    The food challenge common and uncommon reaction to food and drink by Ashwell, Margaret

    Published 1990
    Book

    The food challenge common and uncommon reaction to food and drink
  10. 10

    Allergy-free cooking how to survive the elimination diet and eat happily ever after by Yoder, Eileen Rhude

    Published 1987
    Book

    Allergy-free cooking how to survive the elimination diet and eat happily ever after

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