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  1. 1

    Persons deprived of liberty a guide to food safety and cookery for better food service by Sanchez, Flory FLores

    Published 2021
    Book

    Persons deprived of liberty a guide to food safety and cookery for better food service
  2. 2

    Illustrated handbook of food hygiene & quality management.

    Published 2018
    Book

    Illustrated handbook of food hygiene & quality management.
  3. 3

    Food safety the science of keeping food safe by Shaw, Ian C.

    Published 2018
    Book

    Food safety the science of keeping food safe
  4. 4

    Rapid detection of food adulterants and contaminants theory and practice by Jha, Shyam N.

    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5

    Food, energy, and water the chemistry connection

    Published 2015
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Food, energy, and water the chemistry connection
  6. 6

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  7. 7

    Handbook of food analysis

    Published 2015
    Book

    Handbook of food analysis
  8. 8

    Advanced materials for agriculture, food, and environmental safety

    Published 2014
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Advanced materials for agriculture, food, and environmental safety
  9. 9

    Advanced materials for agriculture, food, and environmental safety

    Published 2014
    Book

    Advanced materials for agriculture, food, and environmental safety
  10. 10

    Food safety management a practical guide for the food industry

    Published 2014
    Book

    Food safety management a practical guide for the food industry

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