Food regulation law, science, policy, and practice by Fortin, Neal D.

Trade and food standards.

Available E-copy

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

The A-Z encyclopedia of food controversies and the law by Williams, Elizabeth M. 1950-

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

The A-Z encyclopedia of food controversies and the law by Williams, Elizabeth M. 1950-, Carter, Stephanie J.

Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access

Impact of food safety standards on processed food exports from developing countries by Jongwanich, Juthathip

The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security

What's in it for me? all about food labelling [videorecording]

A race to the top? a case study of food safety standards and African exports by Otsuki, Tsunehiro

Re-thinking policy support for small food processing enterprises by Roa, J. B.