Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues by Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students by Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City by Juani, Frances Joy S.

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension by Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults by Yap, Alexandra Allyson L.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora by Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

How not to die discover the foods scientifically proven to prevent and reverse disease by Greger, Michael, Stone, Gene 1951-

The agency of eating mediation, food and the body by Abbots, Emma-Jayne

The Psychology of eating and drinking by Logue, Alexandra W.

Mga kinakain ng mga UP student

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