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Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues 著者: Jolejole, Sophia Tercelle

Influence of menu labeling on food choices of University of the Philippines Diliman Students 著者: Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Consumption of food away from home (FAFH) a study of selected Filipino families in Quezon City 著者: Juani, Frances Joy S.

Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension 著者: Fornolles, Shaira Erika Noelle T.

Also available in UP Diliman Digital Archives

Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults 著者: Yap, Alexandra Allyson L.

Balut fertilized eggs and the making of culinary capital in the Filipino diaspora 著者: Magat, Margaret

Available for University of the Philippines System via Bloomsbury Collections Online. Click here to access

How not to die discover the foods scientifically proven to prevent and reverse disease 著者: Greger, Michael, Stone, Gene 1951-

The agency of eating mediation, food and the body 著者: Abbots, Emma-Jayne

The Psychology of eating and drinking 著者: Logue, Alexandra W.

The foods of Jose Rizal Philippine national hero, 1861-1896 著者: Sta. Maria, Felice Prudente