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  1. 1

    The chemistry of food additives and preservatives by Msagati, Titus A.M

    Published 2013
    Book

    The chemistry of food additives and preservatives
  2. 2

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm by Estilo, Emil Emmanuel C.

    Published 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  3. 3

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit by Aguilar, Roel Joseph B., Espiritu, Joan Camille P.

    Published 2012
    Thesis

    Study of the potential of exogenous trehalose in preventing ascorbic acid degradation in heat-dried Lycopersicon esculentum fruit
  4. 4

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat by Dela Fuente, Ma. Cecilia A.

    Published 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  5. 5

    Process-induced food toxicants occurrence, formation, mitigation, and health risks by Stadler, Richard H.

    Published 2009
    Book

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  6. 6

    Fresh ginger extract and salt as indirect antimicrobials for tofu by Montano, Tracy Jane G.

    Published 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  7. 7

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu by Montilla, Glenda Baga

    Published 2003
    Thesis

    Onion (Allium cepa) and salt as indirect antimicrobials of tofu
  8. 8

    Natural antimicrobial systems and food preservation

    Published 1994
    Book

    Natural antimicrobial systems and food preservation
  9. 9

    Preservatives in the food, pharmaceutical and environmental industries

    Published 1987
    Book

    Preservatives in the food, pharmaceutical and environmental industries
  10. 10

    Antimicrobial food additives characteristics, uses, effects by Lueck, Erich

    Published 1980
    Book

    Antimicrobial food additives characteristics, uses, effects

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