Assessment on Disaster Response Foods in a Barangay setting, their nutritional adequacy, and factors involving their selection by Aguinaldo, Janet M.

How can food subsidies work better ? answers from India and the Philippines by Jha, Shikha

Global food and agricultural institutions by Shaw, D. John

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Who benefits from the food-for-school program and Tindahan natin program lessons in targetting by Manasan, Rosario G.

Complex emergencies, food security and the quest for appropriate institutional capacity by Doornbos, Martin

Agriculture and achieving the Millennium Development Goals.

Halving hunger it can be done

Table of contents

Assuring food and nutrition security in Africa by 2020 proceedings of an all-Africa conference.

Community-based food and nutrition programmes what makes them successful a review and anlaysis of experience

Child growth, shocks, and food aid in rural Ethiopia by Yamano, Takashi