Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines by Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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Foodborne disease outbreaks in the Philippines (2005-2018) by Azanza, Maria Patricia V., Garcia, Nadine Kristel A., Feliciano, Rodney J., Estilo, Emil Emmanuel C., Dollete, Una Grace M., Membrebe, Bernard Niño Q., Sanchez, Rowena Grace R.

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Handbook of seafood quality, safety and health applications

Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila by Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

Ambulant food vendor's knowledge and practices related to food sanitation procedure by Manalang, Jenny Rose

Knowledge, attitudes and practices on food safety among food handlers in institutional food establishments in Manila City. by Hanyaka, Mweemba H.