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  1. 1

    The effects of societal marketing to the marketability of food establishment companies to students by Gotinga, Louie Louie A., Trinidad, Genalyn F.

    Published 2007
    Thesis

    The effects of societal marketing to the marketability of food establishment companies to students
  2. 2

    Restaurant management customers, operations, and employees by Mill, Robert Christie

    Published 2007
    Book

    Restaurant management customers, operations, and employees
  3. 3

    Foodservice number a statistical digest for the foodservice industry.

    Published 1992
    Book

    Foodservice number a statistical digest for the foodservice industry.
  4. 4

    Solid waste management practices of selected canteen concessions in a university campus in Quezon City by Fernandez, Rhoda Faustino

    Thesis

    Solid waste management practices of selected canteen concessions in a university campus in Quezon City
  5. 5

    Purchasing practices for selected fresh produce in deluxe hotels and full service restaurants in Metro Manila by Parker, Lea Buenaventura

    Thesis

    Purchasing practices for selected fresh produce in deluxe hotels and full service restaurants in Metro Manila
  6. 6

    A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future by Durocher, Joseph F. Jr

    Thesis

    A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future
  7. 7

    Determinants in patronizing restaurants of HRM students studying in selected schools in the University Belt by Ang, Donabel

    Thesis

    Determinants in patronizing restaurants of HRM students studying in selected schools in the University Belt
  8. 8

    The relationship between employment attributes and the willingness of the University of the Philippines' Bachelor of Science in Hotel, Restaurant, and Institution Management studen... by Abonita, Regina P.

    Thesis

    The relationship between employment attributes and the willingness of the University of the Philippines' Bachelor of Science in Hotel, Restaurant, and Institution Management students to pursue a career in the fastfood industry

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