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  1. 1

    Fundamentals in food service operations by Bajao, Grayfield T., Bachanicha, Rafael M.

    Published 2019
    Book

    Fundamentals in food service operations
  2. 2

    Culinary arts and hospitality

    Published 2018
    Book

    Culinary arts and hospitality
  3. 3

    Food and beverage management by Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

    Published 2018
    Book

    Food and beverage management
  4. 4

    Strategic questions in food and beverage management by Wood, Roy C. 1959-

    Published 2018
    Book

    Strategic questions in food and beverage management
  5. 5

    Illustrated handbook of food and beverage management

    Published 2017
    Book

    Illustrated handbook of food and beverage management
  6. 6

    Food and beverage management by Cousins, John, Foskett, David, Graham, David, Hollier, Amy

    Published 2016
    Book

    Food and beverage management
  7. 7

    The Theory of hospitality & catering by Foskett, David 1951-, Paskins, Patricia, Pennington, Andres

    Published 2016
    Book

    The Theory of hospitality & catering
  8. 8

    Foodservice management in the Philippines by Perdigon, Grace P.

    Published 2016
    Book

    Foodservice management in the Philippines
  9. 9

    Food service management for senior high by Tan, Lawrence Li, de Guzman, Florentine Cabuyao

    Published 2016
    Book

    Food service management for senior high
  10. 10

    Cost and materials management in the food service industry by Roldan, Amelia Samson

    Published 2016
    Book

    Cost and materials management in the food service industry

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