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  1. 1

    Purchasing, storage and sanitation by Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

    Published 2014
    Book

    Purchasing, storage and sanitation
  2. 2

    Modern food service purchasing by Garlough, Robert 1954-

    Published 2011
    Book

    Modern food service purchasing
  3. 3

    Procurement of hospitality resources by Ninemeier, Jack D.

    Published 2010
    Book

    Procurement of hospitality resources
  4. 4

    Purchasing, storage, and sanitation by Guasch, Juan Martin D.R, Mailas, Anna Victoria V., De Gracia, Erlinda H.

    Published 2009
    Book

    Purchasing, storage, and sanitation
  5. 5

    Inventory and purchasing competency guide

    Published 2007
    Book

    Inventory and purchasing competency guide
  6. 6

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems by Parker, Lea B.

    Published 2004
    Book

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  7. 7

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory by Pavesic, David V.

    Published 1999
    Book

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
  8. 8

    Foodservice procurement purchasing for profit by Spears, Marian C.

    Published 1999
    Book

    Foodservice procurement purchasing for profit

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