Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste by Foliente, Ritchelle A.

Current developments in biotechnology and bioengineering resource recovery from wastes

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options by Catolico, Ignacio Luigi C.

Also available in UP Diliman Digital Archives

KKB kanya-kanyang bigay : UI/UX design for a food-sharing mobile application used to redistribute food and reduce food waste in Metro Manila by Utlang, Diana Mae R.

Assessment of food waste management in UP Diliman campus by Ledesma, Monica M., Sierra, Marvin Danielle S.