Food-borne toxicants formation, analysis, and toxicology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Foodborne disease outbreaks in the Philippines (2005-2018) by Azanza, Maria Patricia V., Garcia, Nadine Kristel A., Feliciano, Rodney J., Estilo, Emil Emmanuel C., Dollete, Una Grace M., Membrebe, Bernard Niño Q., Sanchez, Rowena Grace R.

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Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila by Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

Foodborne pathogens and food safety

Molecular microbial diagnostic methods pathways to implementation for the food and water industries

Biofilms in the food environment

Antimicrobial resistance and food safety methods and techniques

Purchasing, storage and sanitation by Guasch, Juan Martin D.R, Mailas, Ana Victoria V., De Gracia, Erlinda H.

Foodborne infections and intoxications

Foodborne infections and intoxications