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  1. 1

    The hot dog companion : a connoisseur's guide to the food we love by Graulich, David J.

    Published 1999
    Book

    The hot dog companion : a connoisseur's guide to the food we love
  2. 2

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters by Cruz, Ma. Virginia F.

    Published 1971
    Thesis

    Maximization of the use texturized vegetable protein as meat substitute in Frankfurters
  3. 3

    Optimum smoking time and temperature for frankfurters by Yu, Helen Sy

    Published 1968
    Thesis

    Optimum smoking time and temperature for frankfurters
  4. 4

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter by Villanueva, Carolina N.

    Thesis

    Improvement of smoked cull chicken (Gallus gallus domesticus var. anak) frankfurter
  5. 5

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage by Ilas, Emernelita R.

    Thesis

    Physico-chemical, microbiological and sensory evaluation of quality of frankfurters from freshness to spoilage
  6. 6

    A comparative analysis of selected attributes of four brands of frankfurters by Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters

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