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  1. 1

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology by Callo, Aljon Carlos C. III

    Published 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  2. 2

    Postharvest technology of perishable horticultural commodities

    Published 2019
    Book

    Postharvest technology of perishable horticultural commodities
  3. 3

    Detox waters 80 simple infusions for health and vitality by Olivo, Géraldine

    Published 2017
    Book

    Detox waters 80 simple infusions for health and vitality
  4. 4

    Medicinal fruits, vegetables, and spices by Galvez Tan, Jaime Z.

    Published 2017
    Book

    Medicinal fruits, vegetables, and spices
  5. 5

    Handbook of fruits and fruit processing

    Published 2016
    Book

    Handbook of fruits and fruit processing
  6. 6

    Strengthening markets of high value fruits and vegetables in Mindanao the case of transport and shipping service improvement by Llanto, Gilberto M., Sombilla, Mercedito A., Quilloy, Karen P., Quimba, Francis Mark A.

    Published 2013
    Book

    Strengthening markets of high value fruits and vegetables in Mindanao the case of transport and shipping service improvement
  7. 7

    The molecular biology and biochemistry of fruit ripening

    Published 2013
    Book

    The molecular biology and biochemistry of fruit ripening
  8. 8

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit by Cuartel, Ned Gabrielle D.

    Published 2013
    Thesis

    Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
  9. 9

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish by Henry, Diana

    Published 2012
    Book

    Salt sugar smoke how to preserve fruit, vegetables, meat and fish
  10. 10

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices by Anyayahan, Angeli Anne Joyce Panghulan

    Published 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices

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