Science and technology of fruit wine production

Fruit wine

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The little Philippine bar book 2 by Gonzalez, Gene

Wine making from fruit discards by Cortes, Monina Suson 1932-

Fermentation, standardization and monitoring of physico-chemical changes of mango wine from carabao mangoes by Madrideo, Maria Imelda delos Santos

Development of mango cider by Lopez, Jovita Carla H.

Enzymatic clarification of guyabano wine by Garrovillo, Ruby Bernadette D.

Large-scale mango wine and puree production plant in the Philippines a plant design by Chua, Annabellee D., Repollo, Anthon Jofil L., Tejada, Kanlouise Nielsen P.