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  1. 1

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea by Tan, Dominique Viray

    Published 2011
    Thesis

    Effect of concentration and steeping time on the antioxidant capacity of ginger tea
  2. 2

    Fresh ginger extract and salt as indirect antimicrobials for tofu by Montano, Tracy Jane G.

    Published 2003
    Thesis

    Fresh ginger extract and salt as indirect antimicrobials for tofu
  3. 3

    Salabat made instant by Kintanilla, Kenneth G.

    Published 1997
    Thesis

    Salabat made instant
  4. 4

    The ginger book the ultimate home remedy by Fulder, Stephen

    Published 1996
    Book

    The ginger book the ultimate home remedy
  5. 5

    Ginger east to west the classic collection of recipes, techniques, and lore by Cost, Bruce 1945-

    Published 1989
    Book

    Ginger east to west the classic collection of recipes, techniques, and lore
  6. 6

    Stability studies of essential oils from some Philippine plants I. Zingiber officinale Rosc by Brandares, Minda Flor T., Dar Juan, B.B, Vuelbana, A.M, Anzaldo, F.E

    Published 1987
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    Stability studies of essential oils from some Philippine plants I. Zingiber officinale Rosc
  7. 7

    Ginger by Tamayo, Braulio B.

    Published 1986
    Book

    Ginger
  8. 8

    Selected markets for ginger and its derivatives with special reference to dried ginger by Anand, N.

    Published 1982
    Book

    Selected markets for ginger and its derivatives with special reference to dried ginger
  9. 9

    BMW Ginger Processing Plant by Ordoñez, Lourdes L.

    Published 1981
    Thesis

    BMW Ginger Processing Plant
  10. 10

    Characteristics of pseudomonas solana-cearum, E.F. Smith infecting ginger (zingiber officinale Roscoe) in the Philippines [microform] by Ee, Yu Kam 1951-

    Published 1979
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    Characteristics of pseudomonas solana-cearum, E.F. Smith infecting ginger (zingiber officinale Roscoe) in the Philippines [microform]

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