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  1. 1

    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 by Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

    Published 2017
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    Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7
  2. 2

    Perception of endurance athletes in the efficacy of grapefruit juice in reducing muscle pain and muscle soreness by Valdez, Charmaine Jane B. 1996-

    Thesis

    Perception of endurance athletes in the efficacy of grapefruit juice in reducing muscle pain and muscle soreness
  3. 3

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice by Ables, Errol John O.

    Thesis

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice

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