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  1. 1

    A history of the food of Paris from roast mammoth to steak frites by Chevallier, Jim

    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  2. 2

    Petty capitalism in Spanish America the pulperos of Puebla, Mexico City, Caracas, and Buenos Aires by Kinsbruner, Jay

    Published 1987
    Book

    Petty capitalism in Spanish America the pulperos of Puebla, Mexico City, Caracas, and Buenos Aires
  3. 3

    Petty capitalism in Spanish America the pulperos of Puebla, Mexico City, Caracas, and Buenos Aires by Kinsbruner, Jay

    Published 1987
    Book

    Petty capitalism in Spanish America the pulperos of Puebla, Mexico City, Caracas, and Buenos Aires

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