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  1. 1

    Refined and industrial salt by Ballesfin, Elpha R.

    Published 1964
    Thesis


    Cover Image
  2. 2

    The Prevention and control of iodine deficiency disorders

    Published 1988
    Book


    Cover Image
  3. 3

    Indicators for assessing iodine deficiency disorders and their control through salt iodization.

    Published 1994
    Book


    Cover Image
  4. 4

    Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma) by De Ocampo, Cynthia Cecilia J.

    Thesis


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  5. 5

    Utilization of iodized salt in the production of smoked milk fish by Galvez, Farah E.

    Published 1997
    Thesis


    Cover Image
  6. 6

    Utilization of iodized salt in the production of salted egg by Isles, Angelica Crisostomo

    Thesis


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  7. 7

    Utilization of iodized salt in the production of smoked tunsoy by Pujanes, Kristina Maureen Ogali

    Thesis


    Cover Image
  8. 8

    Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma) by Moises, Mariedel Barnachea

    Thesis


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  9. 9

    Stability of iodine in iodized salt during salt iodization by Montecastro, Alan Collado

    Thesis


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  10. 10

    Monitoring universal salt iodization programmes

    Published 1995
    Book


    Cover Image

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