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  1. 1

    Determination of cadmium levels in locally available strawberry jam by Vicente, Blessie P.

    Published 2018
    Thesis

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Published 2016
    Book

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  3. 3

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam by Zacarias, Angelica T.

    Published 2016
    Thesis

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays by Abadam, Ma. Teresa R.

    Published 2009
    Thesis

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever by Mayhew, Maggie

    Published 2005
    Book

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    Published 2005
    Book

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    Published 2002
    Book

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Calcium fortification of tomato jam by Orcena, Joanne Felissa C.

    Published 2002
    Thesis

    Calcium fortification of tomato jam
  9. 9

    Iron fortification of tomato jam by Villanueva, Charmaigne G.

    Published 2002
    Thesis

    Iron fortification of tomato jam
  10. 10

    Jams and preserves by Purchon, Nerys

    Published 1995
    Book

    Jams and preserves

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