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  1. 1

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

    Published 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  2. 2

    Influences of product and process variables on the color parameters and consumer acceptability of heat-treated dalandan (citrus reticulata) juice by Garcia, Joan Paula B.

    Thesis

    Influences of product and process variables on the color parameters and consumer acceptability of heat-treated dalandan (citrus reticulata) juice

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