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The humanistic understanding of Kimchi
出版 2015
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Journey into healthy Kimchi
出版 2015
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Humanistic understanding of Kimchi and kimjang culture
出版 2014
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Kimchi traditional Korean food
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Kim, Sook-he 1937-
出版 2010
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Good morning, Kimchi!
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Yun, Suk-cha
出版 2005
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Kimchi a natural health food
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Lee, Florence C.
出版 1988
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Multiple product plant utilizing the native produce of the T'boli and B'laan communities a plant design
由
Leonardo, Ma. Caterina A.
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Madlambayan, Kathy E.
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Peralta, Stephanie Joy L.
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Kim, Sarah
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Segye Kimch'i Yæon'guso
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De Leon, Rizalinda L.
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Im, Chae-hae 1952-
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Kim, Sook-he 1937-
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Ramoso, Patrick D.
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World Institute of Kimchi
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Yoon-jung,Cho
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Yun, Suk-cha
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